Jade Leaf Matcha Organic Culinary Grade Green Tea Powder – Farm Direct Second Harvest for Blending and Cooking – Authentic Japanese Origin (1 Pound Bulk Resealble Pouch)
ORGANIC MATCHA GREEN TEA POWDER: Our Culinary Grade Matcha is a versatile ingredient great for everything from smoothies, to baked goods to ice cream! This matcha powder, ground from second harvest tea leaves, adds a rich, distinctive flavor and beautiful color to all your favorite recipes.
AUTHENTIC JAPANESE MATCHA POWDER: Jade Leaf Matcha is pure shade-grown green tea leaf matcha powder – Grown Without Pesticides or Harmful Fertilizers, sourced directly from the pristine tea fields of Uji and Kagoshima, Japan, where less than 1% of tea fields in Japan are certified organic.
BENEFITS: Our matcha green tea powder contains antioxidants which have been shown to promote overall health & wellbeing and has naturally occurring caffeine and L-theanine, believed to provide jitter-free energy without the crash.
FLAVOR PROFILE: Earthy, with Sweet Nutty & Umami Notes, and with 16-24mg of caffeine per serving, it’s less caffeine than one quarter of an 8-ounce cup of coffee.
HOW TO USE: For baking and recipes, add 1 to 3 teaspoons of matcha per cup of flour to your favorite muffin, cake, pancake or other blended recipe. For beverages, start by making a matcha shot by mixing one half teaspoon of matcha powder with 2 ounces of water and combine with hot or cold water or milk to make a delicious drink!
JADE LEAF MATCHA: Jade Leaf is proudly the #1 Matcha brand in the US*. We source our matcha directly from family-owned partner farms across the Uji and Kagoshima regions. Our tea masters fuse traditional and modern techniques to cultivate leaves brimming with flavor and nutrients, creating well rounded flavor blends, not found anywhere else.
